LUNCH MENU
SMALL PLATES
New England Clam Chowder
cup/4 bowl/7
Field Greens 6
balsamic vinaigrette
Caesar 9.75
add shrimp, crab or chicken 5
Fall Spinach Salad 13
beets, bacon, pomegranate, blue cheese, spiced walnuts & orange cider vinaigrette
Crab & Shrimp Louie Salad 17.50
avocado, hard boiled egg & lemon
Lettuce Wraps 11
pulled duck, pickled onions, mango, garlic chips, peanuts, lime & cilantro sweet 'n sour
Slow Stewed Gigante Beans 9
fresh fried sourdough, mixed peppers & feta
Monterey Sardine Bruschetta 9
green olive tapenade
Steamed Mussels & Clams 13
fresno chile, garlic & lemon on grilled bread
Slow Cooked Babyback Ribs 12
chipotle & brown sugar rubbed with house slaw
Bar Bites
Fried Calamari 11
ruben & cocktail sauce
Cheese Quesadilla 9
nopales & queso fresco
Tuna Poke Tostada 11
cilantro & shiitake slaw
Smoked Salmon 13
fried capers & herb spread
Chili Prawns 12
ancho chili sauce
Chorizo Firecrackers 11
thai chili & chipotle cheese
Bacon Fried Oysters 12
watercress & remoulade
Artisan Cheese Plate 14
roasted garlic, honey, almonds & crostini
Sliced Meat Board 12
seasonal fruit, cornichons & crostini
Sliders
Burger 5
Fried Oyster 5
Cod & Shrimp 5
Pork Carnitas 5
Chicken Parmesan 5
LARGE PLATES
Local Crab & Shrimp Sandwich 16.5
toasted sourdough bread
Grilled Fish Tacos 14.5
roasted tomato salsa and guacamole
Chicken, Bacon & Avocado Sandwich 13
Monterey jack cheese & basil aioli
Seared Tuna Sandwich 15
sriracha aioli, pickled onions & fresh herbs
Baked Clam Pasta 16
house made spaetzle, braised kale & parmesan
Fish & Chips 13.5
house slaw & jalapeno dressing
Catch O' D' Day M.P.
Oven Roasted Whole Dungeness Crab M.P.
Black Angus Burger 12.5
fries & house made pickles & onions
Red Wine Braised Beef Short Ribs 22
potato puree & roasted mixed mushrooms
Sides
Stewed Gigante Beans 6
Daily Veggie 6
Sweet Potato Fries 6
Mac, Bac & Cheese 6
Field Greens 6
champagne vinaigrette
Desserts
Root Beer Float 7
Hot Fudge Brownie Sundae 7
Strawberry Panna Cotta 7
Artisan Cheese Plate 14
roasted garlic, honey, almonds & crostini
BRUNCH MENU
Plates
WE ALSO SERVE OUR REGULAR MENU DURING BRUNCH HOURS!
New England Clam Chowder 4
Cup, Sourdough Bread 1.50
New England Clam Chowder 7
Bowl, Sourdough Bread 1.50
Breakfast Sando 13
Bacon, Eggs, Cheddar & Tomato with Srirachi Aioli
Chorizo, Roast Peppers & Feta Scramble 13
Sour French Toast 12
Seasonal Fruit, Cream Cheese Frosting & Maple Syrup
P23 Eggs Benedict 16
crab & shrimp cakes, poached eggs, roasted poblano hollandaise
Corned Beef Hash & Fried Egg 12.95
Calabrese Sausage, Spinach & Mushroom Scramble 11
Huevos Rancheros 13
Crispy Tostada with Black Beans, Cilantro Lime Crema & Four Pepper Ranchero Sauce
Omelette of the Day M.P.
Example: Crab, Shrimp & Pepper Jack Cheese $16
Rosemary Marinated New York Steak 17
Sweet Onion Butter, Two Eggs, Breakfast Potatoes & Toast
Extras
Bacon 3.50
Toast 2.95
Home Fries 3.50
Fresh Fruit 3.95
Wine, Beer and Beverages
WHITE
gl.
btl.
Loredona
pinot grigio, Monterey '09
7
28
Oyster Bay
sauvignon blanc, Marlborough, New Zealand '09
8
32
Roth
sauvignon blanc, Napa '09
10
40
Burgans
albarino, Spain '09
9
36
Kim Crawford
un-oaked chardonnay, New Zealand '08
8
32
Hess Collection
chardonnay, Napa '09
10
40
Kendall-Jackson "Avant"
chardonnay, California '09
9
36
Francis Coppola "Sofia"
rose of grenache & syrah, Carneros '09
10
40
Chateau D'Esclans "Whispering Angel"
rose of grenache, France '09
48
RED
gl.
btl.
Valley of the Moon
sangiovese, Sonoma '07
7
28
Rodney Strong
pinot noir, Sonoma '09
9
36
Brazin
zinfandel, Lodi, California '08
10
40
Hahn
merlot, Central Coast '09
8
32
Diseno
malbec, Mendoza, Argentina '09
9
37
Aquinas
cabernet sauvignon, Napa '07
10
38
CHAMPAGNE & SPARKLING WINE
gl.
btl.
Gloria Ferrer brut
Sonoma NV
8.5
36
Gosset grand brut
France NV
68
Specialty Cocktails
Golden Gate 9
Bulleit Rye Whiskey, Lemon, Mint
The Sally Rand 10
Hangar One Vodka, Pear Liqueur, Ginger, Fresh Lemon
Pirate's Cove 9
Hendrick's Gin, Cucumber, Lemon
El Peligroso 10
Peligroso Silver Tequila, Solerno blood orange liqueur, Lime, Chile Salt Rim
Spice Island Mojito 9
Brugal Anejo Rum, Ginger, Lime, Mint
Dark & Stormy 9
Kraken Dark Rum, Lime & Ginger Beer
Bloody Mary 9
Ketel One Vodka, Spicy Tomato Juice, Lemon
Bottled Beer
Budweiser 4.5
Bud lite 4.5
Red Stripe 5.5
Ace Apple Cider 5.5
Corona 5.5
Heineken 5.5
Pacifico 5.5
Coors Light 4.5
Pabst Blue Ribbon 3.5
Becks 4.5
non-alcoholic
Draft Beer
Anchor Steam
Sierra Nevada
Fat Tire Amber Ale
Guinness
Stella Artois
Big Daddy IPA
Blue Moon
Lagunitas Pils
Deschutes Black Butte Porter
$6
$6
Non-Alcoholic
price
Spring Water still
3
Waiwera sparkling water
3.5
Pelligrino
liter
7
Red Bull energy drink
4.5
House Made Lemonade
3.5
Tejava iced tea
unsweetened
3
Bunderberg Ginger Beer
4
Small Batch Root Beer
4
Party Platters (COLD)
Vegetarian
Price
Chips & Salsa
30
Guacamole
30
Sour Cream
15
Raw and Roasted Vegetable Platter
with Fresh Dill & Sour Cream Dip
or House made Jalapeno Ranch
or House made Jalapeno Ranch
50
Quesadillas
with Roasted Chile and Jack Cheese
(with Chicken or Shrimp add $20)
(with Chicken or Shrimp add $20)
50
Artichoke, Spinach and Crab Dip with Sourdough Toasts
50
Caesar Salad
(add Grilled Chicken or Shrimp $15, Crab $25)
50
Seafood
Price
Ceviche & Chip
65
Classic Shrimp Cocktail
(48 prawns)
70
Ahi Tuna Poke with Crispy Wonton Chips
75
Smoked Salmon Platter
w/ Pickled Onions, Capers, Sieved Egg and Croutons
80
Calamari Salad with Celery, Sweet Onions, Parsley and Lemon
60
Fresh Shrimp & Crab Cocktails
90
Party Platters (HOT)
Vegetables
Price
Sweet Potato Fries
30
Seafood
Price
Fried Calamari, Cocktail and Jalapeno Ranch Sauces
55
Mini Crab Cakes with Lemon-Caper Aioli
(20)
70
Ancho Chile, Tequila & Lime Prawns
80
Crab & Shrimp Cake Sliders
90
Fried Oyster Po'Boy Slider
90
Fish Tacos
(20)
70
Fish Chips
(20)
60
Soup Station
(New England Clam Chowder or Seasonal Vegetable for 20)
60
Meat
Price
Chipotle BBQ Glazed Chicken Wings with Blues Cheese Dip
50
Butter Milk Fried Chicken Fingers with Honey-Mustard and Ranch Dips
50
Beef or Chicken Soft Tacos, Salsa and Slaw
70
Roast Pork Carnitas Slider
70
Desserts
Price
Coffee
2/person
Cookies & Brownies
4/person
TCHO Chocolate Fondue with Churros and/or Fresh Seasonal Fruit
4/person
Coffee Kahlua Parfait
4/person
