Brunch . Lunch & Dinner . Wine & Beer . Party

Every Saturday and Sunday 10am-2pm

Soup Special
New England Clam Chowder
Cup
Bowl

Appetizers
Prawn Quesadilla
Roasted Garlic
with combozola & toast points
Chicken Wings
with bleu cheese & celery sticks
Hot Garlic Prawns
Peel & Eat Prawns
cooked in beer & cajun spices

Salads
House
mixed greens with herb vinigarette
add bleu cheese crumbles
Caesar
chicken, bay shrimp or prawns add
Crab & Shrimp Louie
Cobb Salad
chicken
crab & shrimp

Brunch (served until 2pm)
Eggs Benedict
Steak & Eggs
Corned Beef Hash
with poached eggs
Crab Cakes
with poached eggs & hollandaise
Eggs Any Style
with bacon or sausage
Crab, Shrimp & Jack Omelette
Bacon & Cheddar Omelette
Tomato, Mushroom & Jack Omelette
Habanero Turkey Sausage Jack Scramble

* Benedict does not come with additional biscuit and hash is not served with potatoes.

Seafood Cocktails
Prawn
Bay Shrimp
Crab & Shrimp
Crab

Sandwiches
SF Crab & Shrimp
on sourdough with mayo & horseradish
Hamburger
Turkey Burger
diestel free range turkey
Grilled Chicken
BBQ Shrimp Po'Boy

jack, cheddar, bleu, swiss
grilled onions
all sandwiches served with fries

Tacos
Chicken
Steak
Fresh Fish
Encenada Style Prawn

Specials
Eggs California
potato patties topped with avocado,
swiss, poached eggs & hollandaise
Bacon California
potato patties topped with bacon,
poached eggs & hollandaise
Smoked Salmon Benedict
with sour cream & hollandaise
Blackened Salmon
served with asparagus, rice & side of Reuben's dressing