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champagne mignonette & lemon

celery, carrot, fennel, onion, potato, heavy cream (gluten free) add a side of Boudin sourdough +$3.50

roasted tomato salsa & guacamole

buffalo sauce, bleu cheese, shaved vegetables

with spicy tentsuyu sauce & miso aioli

pickled onion & garlic crostini

add bay shrimp +$4

(half order $6)

served with mustard crema & mixed greens

avocado, black bean, miso aioli, cucumber salad, flour tortilla

served with garlic fries, house slaw, choice of tartar sauce or jalapeno ranch

pepper jack & cheddar with sides of guacamole, sour cream, and salsa add bay shrimp, chicken, or carnitas +$6

carnitas, cilantro, chopped onion, avocado, house salsa

add bay shrimp +$7

onion, ginger, carrot, green peas, basil, garlic add tofu +$2 / chicken +$5

seasonal vegetables with avocado, cilantro, chopped onion & house salsa

bay shrimp, avocado, hard boiled egg, cherry tomatoes

hearts of romaine, kale, garlic croutons, parmesan (whole white anchovy upon request)

local lettuces, radish, pepitas, fennel, cherry tomatoes, champagne vinaigrette

cherry tomato, red onion, pine nuts, bacon, bleu cheese dressing

add grilled chicken +$5 / bay shrimp +$7 / prawns +$8 / grilled or fried fish +$9

cheddar cheese, onion, pickle, lemon-anchovy aioli, griddled sourdough

two 3oz smash patties, cheddar, shredded lettuce, onion, pickles, burger sauce, brioche bun

2 fried eggs, cheddar cheese, bacon, garlic aioli, brioche bun

pepper jack, sriracha aioli, whole grain mustard, cilantro, shredded lettuce on sourdough

all beef frank, bacon, mayo, mustard, ketchup, pico de gallo, cholula hot sauce